Name: STEAK LOVERS CHILI
Prep time: 380 min
Ingredients: 1 lb grass fed steak, cut into 1-inch cubes; 1 Tbs ancho chili powder; 1/4 tsp ground cumin; 1/8 tsp salt; 1/8 tsp ground cayenne pepper; 1/8 tsp ground black pepper; 1/4 cup sliced leeks; 1 cup canned tomatoes, whole with juice; 1/2 cup chicken or beef stock* Toppings; 1 oz shredded cheddar cheese; 4 Tbs sour cream; 1 avocado, sliced or cubed; 1 Tbs chopped fresh cilantro

STEAK LOVERS CHILI

This slow-cooker chili is the perfect meal for a busy day. The fresh cilantro will add a great burst of flavor and give your body the vitamin A it needs. The Keto Biscuits on page 82 go great with this dish.

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Prep Time 6 20

Servings 4

Ingredients

1 lb grass fed steak, cut into 1-inch cubes
1 Tbs ancho chili powder
¼ tsp ground cumin
⅛ tsp salt
1/8 tsp ground cayenne pepper
⅛ tsp ground black pepper
1/4 cup sliced leeks
1 cup canned tomatoes, whole with juice
1/2 cup chicken or beef stock* Toppings
1 oz shredded cheddar cheese
4 Tbs sour cream
1 avocado, sliced or cubed
1 Tbs chopped fresh cilantro

Instructions

1. Place all ingredients, except the toppings, into a slow cooker in the order given.
2. Stir, cover and set the slow cooker to high. Cook for about 6 hours, or until the steak is tender.
3. Use a fork to shred some of the steak cubes and break up any tomatoes that remain intact.
4. Serve the chili hot in bowls with any desired toppings.

Notes

*NOTE: Pacific organic beef and chicken broth are good options to purchase. 6 hours of prep time is dish cooking in the slow cooker.

STEAK LOVERS CHILI

Ingredients

Instructions

Notes

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