Simple Asparagus Lunch
Simple Asparagus Lunch recipe
Ingredients
- 2 egg yolks
- Salt and black pepper to the taste
- ¼ cup ghee
- 1 tbsp lemon juice/ a pinch of cayenne pepper
- 40 asparagus spears
Instructions
- In a bowl, whisk egg yolks very well.Transfer this to a small pan over low heat.
- Add lemon juice and whisk well.Add ghee and whisk until it melts.
- Add salt, pepper and cayenne pepper and whisk again well
- Meanwhile, heat up a pan over medium high heat,Add
- Divide asparagus on plates, drizzle the sauce you’ve made on
Notes
03g Protein
13g Fats
02g Carbs
