Scrambled Egg with Bacon and Avocado
Scrambled Egg with Bacon and Avocado recipe
Ingredients
- 3 Eggs
- 2 Slice Of Bacons
- 1 ½ tbsp Olive Oil
- 1 Avacado
- Salt and Pepper to taste
Instructions
- Heat a half tablespoon of oil in a skillet over medium heat. Chop the bacon and add it to the skillet, cooking through until crisp and golden. Set the bacon aside.
- Add eggs to a small bowl and whisk them together. Season with salt and pepper to taste. You may season your eggs with other spices if you wish
- Heat the remaining olive oil in a saucepan over medium heat. Add the beaten eggs and allow them to settle and cook for a moment before scrambling. Scramble the eggs to your liking.
- Dice the avocado into half-inch cubes. Once the egg has just cooked to preference, add the bacon and avocado to the pan and stir through. Cook together for just a few seconds before removing from the heat and enjoy.
Notes
Great for Breakfast
Protien : 11.2g
Fat : 29.5g
Carb : 6.7g
