Pastel Keto Bread
Pastel Keto Bread Recipe
Ingredients
- 3 Egg whites
- ½ tbsp Monk fruit or stevia
- ½ tbsp Arrowroot or cornstarch
- pinch Optional- food coloring
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper. Set aside.
- In a large bowl or stand mixer (must be very clean and dry), add egg whites. Beat on high for 30 to 45 seconds until frothy.
- Slowly add monk fruit or stevia, whip for an additional 30 seconds until dissolved.
- Slowly sprinkle in arrowroot or cornstarch and beat until mixture retains stiff peaks. You can also add a couple of drops of food coloring if you like.
- Divide into two portions and scoop onto the prepared baking dish. Shape into small mounds. Bake for 22-25 minutes until a toothpick comes out clean when poked through the center of each roll.
