Low sugar chocolate pudding
One beautiful thing about this recipe is that you net carb count is in check
Ingredients
- 2 cup Full fat coconut milk
- 2.7 oz Dark coco powder
- 10 g Avocado mashed
- 100 g Ground cinnamon and nutmeg Pinch
- 1.3 g Instant coffee, orange zest
Instructions
- In a bowl, combine coconut milk, cocoa powder, erythritol, mix with an electric mixer until all the ingredients are well combined
- Add the avocado, vanilla extract, spices, coffee and orange zest and blend until well smooth
- Transfer to a small bowl or glass, chill in the refrigerator for 10 to 20 minutes
