low carb fluffy pancake
Low carb. fluffy keto pancake Recipe
Ingredients
- 2 cups coconut flour
- 2 cups Almond flour
- eggs
- ¼ cups Avocado oil and 1 cup of coconut milk
- Stevia, Baking soda and salt
Instructions
- Add all the ingredients into a blender and blend on high speed for 1 to 2 minutes, untill well combined
- cook for another 2 minutes. once its cooked, remove and put on a cooling rack to cool completely then serve.
Notes
This simple pancake recipe uses a combination of eggs, Almond and coconut flour to produce keto friendly pancake
10g Protein
19g Fats
13g Carbs
