Keto Egg Loaf
Keto Egg Loaf
Ingredients
- 5 eggs beaten
- 1 cup shredded cheddar cheese
- ¾ cup fresh raw broccoli florets chopped
- 3 ½ cup coconut flour
- 2 tsp baking powder and 1 teaspoon salt
Instructions
- Preheat oven to 350. Spray a loaf pan with cooking spray.
- Mix all the ingredients in a medium bowl. Pour into the loaf pan
- Bake for 30-35 minutes or until puffed and golden. Slice and serve.
- To Reheat: Microwave or heat in a greased frying pan
Notes
Substitutions: swap the cheese for any variety of cheese you enjoy
6g Protein
6g Fats
2g Carbs
