Feta Omelette
Omelette is a quick easy breakfast option that can be made in just a few minutes. It's a great option for busy mornings when you need a healthy breakfast on the go.
Ingredients
- 3 Eggs
- 1 tbsp Ghee
- 1 ounce Feta Cheese, Crumbled
- 1 tbsp Heavy Cream
- 1 tbsp Jarred Pesto
Instructions
- In a bowl, mix eggs with heavy cream, salt and pepper and whisk well.
- Heat up a pan with the ghee over medium high heat, add whisked eggs, spread into the pan and cook your omelette until it’s fluffy.
- Sprinkle cheese and spread pesto on your omelette, fold in half, cover pan and cook for 5 minutes more.
- Transfer omelette to a plate and serve.
Notes
A feta omelet can be made with vegetables like spinach, tomatoes, and onions, which are all low in carbohydrates and high in fiber. Including vegetables in your breakfast can help you meet your daily nutrient needs and promote digestive health.
Protein: 30g
Fats: 43g
Carbs: 3g
