Egg White Wraps
A Gluten-free Keto Egg White Wrap recipe
Ingredients
- 1 cup Liquid Egg Whites (egg whites)
- 2 tbsp Unflavoured Protein Powder
Instructions
- Heat a small non-stick skillet (6 inches) over medium low heat. Spray with cooking oil.
- In a blender, mix egg whites and protein powder
- Pour ⅓ cup mixture into the preheated skillet. Swirl pan in order to coat an even layer around the bottom of the skillet. Let cook for 1-2 minutes, then flip and cook the other side for additional 1-2 minutes. Remove from heat and place wrap on a plate. Repeat with remaining egg mixture.
Notes
A gluten-free, delicious meal perfect for breakfast
Protein: 6,4g
Fats: 0g
Carbs: 0g
