Easy Keto Chicken Salad
Keto Chicken Salad Recipe
Ingredients
- 1 ½ lb Chicken Breast
- 3 Ribs Celery, diced
- ¼ each cup Mayo & Chopped Pecans
- 2 tsp Brown Mustard & Fresh Dill, Chopped
- ½ tsp Pink Himalayan Salt
Instructions
- Preheat oven to 450℉ and line baking sheet with parchment paper. Bake chicken breast until cooked throughout, about 15 minutes.
- Remove chicken from oven and allow to cool. After completely cooled, cut chicken into bite-sized pieces.
- In a large bowl, add chicken, celery, mayo, brown mustard, and salt. Toss until chicken is fully coated and ingredients are well-combined.
- Cover bowl with lid or plastic wrap and refrigerate until chilled, about 1-2 hours.
- When ready to serve, add fresh dill and chopped pecans and lightly toss. Serve chilled and enjoy.
Notes
High in protein, filled with healthy fats, and low in carbohydrates, this dish is sure to become a regular in your household.
Protein: 24.8g
Fats: 19.4g
Carbs: 1.1g
