Cream Cheese Pancakes
Cream Cheese Pancakes Recipe
Ingredients
- 4 oz Cream cheese (softened)
- 4 large eggs
- 2 tsp Stevia or monk fruit sweetener
- ½ tsp Vanilla extract
- 1 tbsp Butter (for greasing the pan)
Instructions
- Add cream cheese, eggs, sweetener, and vanilla extract to a high-speed blender. Mix on high until smooth
- Preheat a large nonstick skillet or pan under low-medium heat.
- Melt ¼ teaspoon of butter in a pan.
- Pour ¼ cup of batter onto the pan. Cover and cook for 2 minutes on each side until golden brown.
- Repeat step with remaining batter. Top with sugar-free maple syrup, butter, coconut butter, etc. if desired.
