Cream Cheese Pancakes
Cream Cheese Pancakes recipe
Ingredients
- 4 oz Cream Cheese At room temperature
- 2 large eggs
- ¼ cup flour, such as almond, coconut, or all-purpose
- ½ tsp baking powder
- ¼ tsp fine salt
Instructions
- Place the cream cheese, eggs. Flour, baking powder, and salt in a blender and blend until smooth.
- Heat a large non stick frying pan over medium heat. Coat with cooking spray or butter. Once the butter is melted, pour in 2 to 3 tablespoons of the batter
- Cook until deep golden-brown on the bottom, about 3 minutes. Flip and cook until the second side is golden-brown, 1 to 2 minutes more
Notes
Great for Breakfast
Protein : 10.1
Fat : 30.2
Carbs : 5.4g
