Cauliflower Mac & Cheese
Cauliflower Mac & Cheese Recipe
Ingredients
- 1 Head of Cauliflower, cut into small florets
- 2 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 1 cup Shredded Cheddar Cheese
- ¼ cup Heavy Cream
Instructions
- Preheat the oven to 450F. Line a baking sheet with foil or parchment paper.
- In a large bowl, toss cauliflower florets, olive oil, and salt/pepper to taste.
- Arrange the cauliflower florets on the prepared baking sheet. Roast for 15-20 minutes, until crisp-tender
- In a small saucepan over low heat, heat the cheddar cheese, heavy cream, almond milk and butter stirring frequently, until smooth. Be careful not to overheat.
- When the cauliflower is done, transfer to a large bowl. Pour the cheese sauce over the cauliflower and gently fold the sauce into the cauliflower until coated evenly.
Notes
Great for lunch
Protein: 10.4
Fats: 23.9
Carbs: 8.1
