Broccoli Salad with fresh Dill
Broccoli Salad with fresh Dill recipe
Ingredients
- 1 lb Broccoli
- 1 cupp Mayonnaise
- ¾ cup Fresh Dill
- Salt & Pepper to taste
Instructions
- Cut the broccoli into small florets and the stalks into even smaller pieces. Add floret pieces and stalks to boiling salted water and let boil for 4-5 minutes. The broccoli should be bright green and fork tender, but still crisp.
- Drain the broccoli and add the other ingredients and stir. Add pepper and salt to taste.
Notes
Great for lunch or a side
Protein: 4g
Fats: 41g
Carbs: 5g
