Breakfast Stuffed Peppers
Breakfast Stuffed Peppers recipe
Ingredients
- 4 Large Eggs
- 2 Large bell peppers (cut in half, seeds removed)
- ½ cup Swiss Gruyere shredded cheese blend (or any shredded cheese you like)
- 4 tsps Chives (chopped)
- Salt and pepper to taste
Instructions
- Place the peppers cut side up onto the baking sheet. Bake for 15-20 minutes until softened.
- Place a tablespoon of shredded cheese at the bottom of each pepper. Crack an egg on top, then sprinkle lightly with sea salt and black pepper. Add another tablespoon of shredded cheese around the edges, leaving some of the yolk visible in the center. FInish with a light sprinkling of chives
- Bake for 15-20 minutes, until egg white are set.
Notes
Great for Breakfast
Protien : 10g
Fat : 9g
Carbs : 2g
