Baked Corned Beef
Baked Corned Beef
Ingredients
- 3 lbs Flat cut, corned beef brisket with spice packet
- 1 cup Dry white wine
- ½ Head of cabbage, cut into four wedges
- 3 tbsp Dijon mustard
- 1 tbsp Sugar free maple syrup, optional
Instructions
- Preheat the oven to 325 degrees.
- Remove corned beef from package and reserve spice packet. Rinse off corned beef brisket and pat dry with a paper towel.
- Remove corned beef from package and reserve spice packet. Rinse off corned beef brisket and pat dry with a paper towel.
- Remove Dutch oven and place the cabbage wedges around the corned beef. Cover and cook for another 30 minutes.
- In a small bowl, combine Dijon mustard and sugar free maple syrup. Remove the Dutch oven from the oven. Set a
