Bacon Egg Muffins
Bacon Egg Muffins Recipe
Ingredients
- 12 Eggs
- 8 Slices bacon cooked and crumbled
- 3 ½ oz Shredded cheddar cheese
- 2 Green onions
- ⅓ cup Heavy Cream
Instructions
- Preheat oven to 375F
- Combine eggs, cream, and salt & pepper to taste in a bowl. Whisk until well mixed.
- Grease a muffin tin very well
Notes
Great for Breakfast
Protien : 9g
Fat : 15g
Carbs : 1g
