Bacon and Blue Cheese Zoodles
Bacon and Blue Cheese Zoodles recipe
Ingredients
- 6 Bacon Slices
- 4 cups Zucchini noodles
- 2 tbsp Extra Virgin Oil
- 2 gloves Garlic minced
- ½ cup Crumbled Blue Cheese and Diced Tomato
Instructions
- In a large skillet, cook bacon over medium high heat until crisp. Set aside. Cut into crumbles once cooled.
- Remove all but one tablespoon of bacon grease from the skillet. Over medium heat, add olive oil and garlic cloves. Sauté until fragrant, about 1 minute.
- Add diced tomatoes and cook until softened, about 3 minutes.
- Add zoodles to the skillet and cook for 2 minutes until sauce has incorporated over the zoodles and the zucchini noodles are heated through but still firm to the touch.
- Turn off the heat, add blue cheese crumbles and basil. Season with salt and pepper. Serve immediately.
Notes
Zoodles tossed in a skillet with crispy bacon, diced tomatoes, basil and blue cheese to create a creamy low carb pasta with all your favourite flavours for a Healthy breakfast.
Protein: 14.1g
Fats: 19.7g
Carbs: 5.1g
