Avocado egg salad
This recipe is perfect for low carb sandwich
Ingredients
- 4 Hard boiled eggs
- 8 Riped avocado
- ½ Yoghurt
- ⅓ Dil, chive and dijon mustard
- 1 tbsp each Smoked paprika, lemon juice and salt
Instructions
- Cook your eggs till done since it takes alot of time to get cooked
- Once the egg is done, remove and deep into cold water, remove the shell
- Chop the eggs into smaller pieces so that it can blend well with the other ingredients
- Mix the eggs with other ingredients and enjoy
Notes
15g Protein
14g Fats
04g Carbs
