ROAST BEEF WITH WATERCRESS SALAD
The salad is packed with flavor from the herbs and spices that are mixed to season the roast beef and the dressing. The radishes also add a nice crunch and are rich in vitamin C, which helps your body fight cellular damage.
Ingredients
- 7 oz . cooked rare roast beef, cut into 1/2 in. thick strips
- 2 bunched watercress, tough stems removed
- 1 medium red onion, thinly sliced
- 1 cup sliced radishes
- ¼ cup melted coconut oil
- 2 Tbs. freshly squeezed lime juice
- 1 tsp. chili powder
- 1 tsp. minced garlic
- ¼ tsp. cayenne pepper
- ¼ cup roasted coconut flakes*
- 2 Tbs. fresh cilantro leaves
- 2 Tbs. fresh mint leaves
Instructions
- Combine the roast beef, watercress, onion, and radishes in a large mixing bowl.Whisk together the oil and juice in a small bowl.When blended, whisk in the chili powder, garlic, and cayenne.Pour the dressing over the beef mixture, tossing to evenly coat.Scoop the salad onto a serving plate and sprinkle the coconut, cilantro, and mint over the top.Serve immediately.
Notes
*NOTE: Let's Do... Organic 100% organic toasted unsweetened coconut flakes are a good option to purchase.
