Name: TOMATOES WITH MOZZARELLAS WITH MOZZARELLA
Prep time: 6 min
Ingredients: 1 ripe tomato or 2 ripe tomatoes, cored and thinly sliced crosswise; 4 oz. fresh buffalo mozzarella*; 1 Tbs. extra virgin olive oil; 1 tsp . red wine vinegar • salt and pepper; 1 Tbs. chopped fresh basil

TOMATOES WITH MOZZARELLAS WITH MOZZARELLA

This take on an Italian caprese salad gives you the same fresh taste using red wine vinegar instead of balsamic.

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Prep Time 6

Cook Time 0

Course Breakfast

Cuisine American

Servings 1

Calories 20 kcal

Ingredients

1 ripe tomato or 2 ripe tomatoes, cored and thinly sliced crosswise
4 oz. fresh buffalo mozzarella*
1 Tbs. extra virgin olive oil
1 tsp . red wine vinegar • salt and pepper
1 Tbs. chopped fresh basil

Instructions

1. Lay alternating slices of tomato and mozzarella around the plate.
2. Drizzle with olive oil and a few splashes of vinegar.
3. Season with salt and pepper to taste and top with basil.
4. Serve immediately.

TOMATOES WITH MOZZARELLAS WITH MOZZARELLA

Ingredients

Instructions

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