1. Slice the top 1/2 inch off the tomato.2. Scoop out the seeds and pulp and place the tomatoes, cut-side down, on a double layer paper towel to drain for at least 15 minutes.3. Combine the avocado, lime juice and Tabasco in a shallow bowl and, using a kitchen fork, mash until quite smooth.4. Place the shrimp in a medium mixing bowl.5. Add the mashed avocado, along with the mayonnaise and scallion.6. Season with salt and pepper to taste and gently toss to completely blend.7. Stuff the salad into the tomato, mounding it slightly.8. Place lettuce leaves in the center of a plate.9. Place a tomato on the leaves, garnish with a sprig of cilantro and serve.
Notes
*NOTE: Sir Kensington classic mayonnaise and Primal Kitchen mayonnaise with avocado oil are good options to purchase.
