If you have stayed away from Brussel sprouts because of a bad experience, then this recipe is for you. Roasting these Brussel sprouts brings out their inherent sweetness and the pancetta will add a saltiness, which will have you experience Brussel sprouts in a new way.
1- Preheat oven to 400°F.2- Combine the Brussel sprouts with the pancetta, and sage on a rimmed baking sheet.3- Add the olive oil, tossing to coat well and evenly distribute among all of the ingredients.4- Season with pepper to taste and transfer to the preheated oven.5- Roast, shaking pan every 7 minutes, until the Brussel sprouts are tender and the pancetta is crisp, about 30 minutes.6- Remove from oven and serve.
Notes
*NOTE: For those on a restricted sodium diet, the pancetta can be eliminated from the recipe or replaced with 4 oz low-sodium bacon.
