Salted Caramel Pumpkin Chaffles
Salted Caramel Pumpkin Chaffles Recipe
Prep Time 10 minutes mins
Course Breakfast
Cuisine Keto
Servings 2 people
Ingredients
- 1 Whole egg
- 1 tbsp Almond flour
- ½ cup Mozzarella cheese
- 1 scoop Perfect Keto Salted Caramel Collagen powder
- ¼ tsp each Pumpkin spice & cinnamon
Instructions
- Preheat waffle maker and coat with butter or nonstick spray.
- Add all ingredients to a small bowl and mix until smooth.
- Divide and pour batter onto the waffle iron and cook 3-4 minutes until golden brown.
- Top with butter and keto-friendly maple syrup if desired.
Notes
These chaffles are ready in no time and provide that rich pumpkin flavor you’re looking for this time of year.
17g Protein
11g Fats
02g Carbs