Strawberry Sorbet
Strawberry Sorbet Recipe
Ingredients
- 12 ounces Frozen Strawberries
- ⅓ cup Sugar-free Strawberry Syrup or Powdered Erythritol
- 2 tbsp Lime Juice
- 2 tbsp Water
- pinch Salt
Instructions
- Add frozen strawberries, syrup, lime juice, water and salt to a food processor or blender. Pulse until smooth.
- Add the strawberry puree to a freezer safe container and freeze for 30 minutes or until hardened.
Notes
Breakfast/Snack
Protein: 1g
Fats: 0g
Carbs: 24.4g
