Dairy Free Ice Cream
Dairy Free Ice Cream Recipe
Ingredients
- 2 (14 oz) cans Unsweetened Coconut Milk
- ⅓ cup Powdered Erythritol or Sweetener of choice
- 2 tsp Powdered Erythritol or Sweetener of choice
- ⅛ tsp Salt
- 2 tbsp Vodka or White Rum
Instructions
- In a medium mixing bowl, combine coconut milk, powdered sweetener, vanilla extract, vanilla paste, salt and vodka. (See substitutions below if you don't want to use alcohol to soften the ice cream.) Refrigerate mixture for 2 hours.
- Pour ice cream base into the ice cream maker and churn according to manufacturers instructions.
- After refrigerating ice cream mixture, add to a mason jar and shake until thickened or mix using an electric mixer or blender until thickened. Freeze for 6-8 hours or overnight.
Notes
Breakfast/Snack
Protein: 1.3g
Fats: 15g
Carbs: 3.3g
