Sheet Pan Eggs
Sheet Pan Eggs Recipe
Ingredients
- 12 Eggs
- ½ cup Shredded Cheddar Cheese
- ¼ cup Heavy Cream
- ½ tsp Pepper
- 1 tsp Salt
Instructions
- Preheat oven to 350 degrees. Line a rimmed sheet pan with parchment paper and coat with cooking spray.
- Add eggs to a medium bowl. Whisk in shredded cheese, heavy cream, salt and pepper.
- Pour egg mixture onto prepared baking tray.
- Bake eggs at 350 degrees for 5-6 minutes or until eggs are set and no longer jiggly.
- Using a pizza cutter or knife, cut eggs into 12-15 portions.
Notes
Breakfast/Snack.
Protein: 7.2g
Fats: 8.5g
Carbs: 0.2g
