Asparagus Stuffed Chicken with Bacon
Asparagus Stuffed Chicken recipe
Ingredients
- 8 (1 lb) Chicken Tender
- ½ tsp Salt
- ¼ tsp Pepper
- 12 (.5 lb) Asparagus Spears
- 8 (.5 lb) Bacon
Instructions
- Preheat oven to 400
- Lay two pieces of bacon out on a baking sheet. Place 2 chicken tenders on top. Season with a little salt and pepper. Add 3 spears of asparagus. Wrap the bacon around the chicken and asparagus to hold it all together. Repeat.
- Bake for 40 minutes until the chicken is cooked through, the asparagus is tender, and the bacon is crisp.
Notes
Quick and Easy.
Protein: 32g
Fats: 25g
Carbs: 3g
