Keto Cloud Bread
Keto Cloud Bread Recipe
Ingredients
- 3 Eggs, room temperature
- 3 tbsp Cream Cheese, Softened
- ¼ tsp Cream of Tartar
- ¼ tsp Salt
- 1 Scoop Perfect Keto Unflavored Collagen Protein (Optional)
Instructions
- Preheat oven to 300℉ and line two baking sheets with parchment paper. Carefully separate egg whites from yolks. Place whites in one bowl and yolks in another.
- In the bowl of egg yolks, add cream cheese and mix together with a hand mixer until well-combined. In the bowl of egg whites, add cream of tartar and salt. Using a hand mixer, mix together at high speed until stiff peaks form.
- Pouring slowly, use a spatula or spoon to add yolk mixture to egg whites and carefully fold in until there are no white streaks. Spoon mixture onto prepared baking sheet about ½ to ¾ inches tall and about 5 inches apart.
- Bake in the oven on middle rack for 30 minutes, until tops are lightly golden brown.
- Allow to cool (they will likely be too crumbly directly out of the oven) and enjoy.
Notes
4 Ingredient Low-Carb Cloud Bread Recipe.
Protein: 2.2g
Fats: 2.8g
Carbs: 0.4g
