Lettuce Wrap
Lettuce Wrap Recipe
Ingredients
- 8 Large Leaves Iceberg Lettuce
- 2 slices Deli Turkey Meat
- 2-3 tbsp Mayonnaise
- 2 slices Cheddar Cheese and Delit Ham
- 2 slices Fully Cooked Bacon
Instructions
- Lay down two sheets of parchment paper on top of each other.
- Cut iceberg lettuce in half and remove the core. Wash lettuce and let dry completely.
- Layer 8 large leaves of the iceberg lettuce in a small rectangle on top of two sheets of parchment paper.
- Spread on mayonnaise, mustard or whatever condiments you choose to use. Layer down meats, cheese, tomato, bacon and/or other vegetables, meats and cheeses.
- Roll one corner of the parchment papers and tuck it tightly over the sandwich. Then start rolling and tucking at the same time. Before you get to the end, tuck in the edges and continue the roll until the end, cut lettuce wrap in half to serve.
Notes
Delicious lettuce wrap recipe that would be ready in just 5 minutes.
Protein: 37.3g
Fats: 43.3g
Carbs: 6.7g
