Pesto Chicken & Veggies
Pesto Chicken & Veggies recipe
Ingredients
- 4 Boneless, Skinless Chicken Thighs, Sliced
- 2 tbsp Olive Oil
- 1 lb Green Beans
- 2 cup Cherry tomato, halved
- ½ cup Basil pesto
Instructions
- In a large pan, heat olive oil and add chicken thighs
- Season with salt and pepper. When the chicken is completely cooked through, remove from pan and slice into strips
- Add green beans and cook until crisp tender
- Return the chicken strips to the pan, then add tomatoes and pesto, stirring until fully incorporated.
Notes
Easy Meal Prep
Protien: 23g
Fat:28g
Carbs:15g
