This delicious stew has amazing flavor and can be stored in the fridge for up to 3 days. The spinach will provide your body with healthy amounts of vitamins A and C.
½tspminced seeded jalapeño or other green chile (to taste)
½tspcurry powder
⅛tspcayenne pepper
Pinch of ground turmeric
1(6 oz.)bag bunch of spinach
1cup unsweetened coconut milk*
½cup water (optional)
Instructions
1. Heat the oil in a large saucepan over medium heat.2. When hot but not smoking add the pork, onions, garlic and chile, stirring to combine.3. Fry, stirring frequently, until the pork has cooked through and the aromatics have softened, about 6 minutes.4. Sprinkle in the curry, cayenne and turmeric and stir to incorporate.5. Add the spinach and using tongs, toss to coat the spinach with the onion mixture.6. Stir in the coconut milk. Add the water as needed for desired consistency.7. Season with salt to taste and bring to simmer8. Remove from the heat and serve.
Notes
NOTE: Spectrum organic coconut oil is a good option to purchase.
