Boiled eggs are always an easy go-to snack. This recipe makes them the focal point of the dish by pairing them with a delicious salad that will be sure to satisfy.
1. Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat.2. Add the eggs one at a time, being careful not to crack them.3. Reduce the heat to a gt4entle boil, and cook for 14 minutes.4. In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, parsley, lemon juice and garlic.5. Add the avocado, and stir to coat with the dressing.6. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water.7. Cool completely, about 15 minutes and peel off the shell.8. Just before serving, add the salad greens, and toss to coat with dressing.9. Sprinkle sliced almonds, feta cheese and two eggs over the top of each salad.10. Enjoy!
Notes
*NOTE: Save 30 minutes of prep time by using already prepared hard boiled eggs. Spectrum organic white wine vinegar and Colavita white wine vinegar are good options to purchase.
