Name: GOAT CHEESE OMELET WITH SPINACH
Prep time: 10 min
Ingredients: 3 eggs; 1 cup spinach; 2 Tbs goat cheese*; salt and pepper to taste; 2 Tbs olive oil per serving

GOAT CHEESE OMELET WITH SPINACH

Omelets are a quick meal that can be done in one pan. This omelet includes goat cheese, which will soften nicely in the dish and provide great flavor.

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Prep Time 10

Servings 1

Ingredients

3 eggs
1 cup spinach
2 Tbs goat cheese*
salt and pepper to taste
2 Tbs olive oil per serving

Instructions

1. Beat eggs in a large bowl with a whisk or fork.
2. Heat 2 tsp. of olive oil in an 8-inch pan.
3. Once oil is heated, pour eggs in the 8-inch pan.
4. Gently push cooked portions from edges and allowing the uncooked eggs to reach the hot pan surface.
5. Flip omelet and put the spinach and goat cheese.
6. Flip omelet closed and place on plate.
7. Serve immediately.

Notes

*NOTE: Caprichio de Cobra soft goat cheese and Vermont Creamery goat cheese are good options to purchase

GOAT CHEESE OMELET WITH SPINACH

Ingredients

Instructions

Notes

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